Autumn is a particularly beautiful time to stroll through one of Europe’s most beautiful capitals – Lisbon.
Ballynahinch Castle – The Maharaja’s Fly Fishing Spot
Once upon a time the Irish counties Mayo and Galway were home to renegades and outlaws.
La Colombe d’Or – artistic threshold
In 1920 a café bar in Saint-Paul de Vence with a terrace for people to dance on weekends. Today a hotel still run by the same family…
Autumn Ambiance in Anterselva di Sotto
At the end of the beautiful Anterselva valley in South Tyrol, Italy, awaits a fine little fishery.
Palazzo Salis – a poetic paradise
The famous painter Giovanni Segantini used to say : “Soglio, la soglia del Paradiso.” He found a particular light in Soglio, strolling towards Palazzo Salis.
A taste of Hawaii in Munich
A simple, almost unnoticed dish on the island of Oahu sparks a passion to create an exotic elaboration in Munich.
Delphi Lodge – Salmon Oracle of Ireland
On the Western coast of Ireland lies Delphi Lodge. A place of such raw, wild beauty that would make you think you’re in Iceland rather than in Ireland.
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Monastery Schoenthal – a calm Swiss revelation
A space of cultural exchange, inspiring creative reflection and collective processes.
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Endsleigh – Historic House Hidden on the Edge of Dartmoor
The Duke of Bedford, who owned a third of Devon, chose this spot for his fishing and hunting lodge.
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San Vigilio- “leave business and worries to the city”
Since the 1500s, travellers arriving in San Vigilio appreciate and enjoy the tranquility of the place.
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Antica Osteria Rapella – Garden to Table, Barn to Osteria
Just 15 minutes from the shore of lake Como in the beautiful town of Morbegno lays a restaurant that’s family run since 1886.
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Restaurant Frantzén – a relaxed elegance
“Creating a dish may take 100 hours in the test kitchen but then in the restaurant the team has to get it right for each and every guest and each and every time.” >>
Piz Linard – a palazzo in the swiss alps
A poetic place to linger combined with italian flair and the peaceful “sounds” of the swiss mountains. A dedication to a subtle taste..
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